Monday, May 4, 2009

Cheese Sandwich Toast

A lot of times we let go of our desire to eat a particular dish because we do not have the equipment to make it. Isn’t that unfair? Especially when it is something as simple as a toast sandwich. I like toast sandwiches but don’t have a sandwich maker. But that does not stop me from making, serving and eating it.

Here is one such sandwich. It takes less than 10 mins to make and is perfect for those sudden hunger pangs or midnight cravings. And the best part, you don’t even need a sandwich maker.

Serves 2
Preparation: 5 mins
Cooking: 10 mins

You will need:

Bread: 4 slices (I use brown bread)
Cheese slices: 2
Mayonnaise: to spread on bread slices
Dry Chilli Flakes: 1 tbspn
Oregano: ¾ tspn


Step 1:
Apply mayonnaise on one side of each of the bread slice.
Place the cheese slice on one of the slices and sprinkle dry chilli flakes and oregano and cover it with another bread slice.

Step 2:
Put a pan on low flame and place the sandwich in it. After a minute flip the sandwich. Remove when it is crisp on both sides.

Repeat for the other sandwich.

You will love the way the cheese melts in your mouth with every bite that you take.

Note: You could also use butter instead of mayonnaise.

This sandwich is on its way to Spices etc... for the 15 minute cooking event.

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